{"id":1121,"date":"2013-02-07T11:40:53","date_gmt":"2013-02-07T11:40:53","guid":{"rendered":"http:\/\/www.torello.com\/blog\/?p=1121"},"modified":"2023-07-03T11:46:04","modified_gmt":"2023-07-03T11:46:04","slug":"les-cols-en-olot","status":"publish","type":"post","link":"http:\/\/blog.torello.com\/?p=1121","title":{"rendered":"Les Cols, en Olot"},"content":{"rendered":"<p>La semana pasada tuvimos la oportunidad de disfrutar del menu a base de Becada, Trufa y Foie preparado especialmente por el Rte Les Cols de Olot (dos estrellas Michelin) para la Academia Catalana de Gastronomia. Fina Puigdevall y su equipo hicieron desfilar estos tres ingredientes de muy diferentes maneras.<\/p>\n<p><a href=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2013\/02\/Foto-blog-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1122\" title=\"Foto blog 1\" src=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2013\/02\/Foto-blog-1-1024x577.jpg\" alt=\"\" width=\"584\" height=\"329\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2013\/02\/Foto-blog-1-1024x577.jpg 1024w, http:\/\/blog.torello.com\/wp-content\/uploads\/2013\/02\/Foto-blog-1-300x169.jpg 300w, http:\/\/blog.torello.com\/wp-content\/uploads\/2013\/02\/Foto-blog-1-500x282.jpg 500w, http:\/\/blog.torello.com\/wp-content\/uploads\/2013\/02\/Foto-blog-1.jpg 1246w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>Sopa de becada con huevo fresco del dia y trufa negra (foto), arroz de becada,<br \/>\nRoyale de becada y trufa negra, salmis de becada , trufa y foie gras, y para<br \/>\nrematar, paisaje volcanico de invierno, trufa, chocolate y ratafia\u2026<\/p>\n<p><a href=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2013\/02\/foto-blog-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1123\" title=\"foto blog 2\" src=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2013\/02\/foto-blog-2-760x1024.jpg\" alt=\"\" width=\"584\" height=\"786\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2013\/02\/foto-blog-2-760x1024.jpg 760w, http:\/\/blog.torello.com\/wp-content\/uploads\/2013\/02\/foto-blog-2-222x300.jpg 222w, http:\/\/blog.torello.com\/wp-content\/uploads\/2013\/02\/foto-blog-2.jpg 950w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>La cocina de Fina Puigdevall , chef y propietaria de Les Cols, se caracteriza por<br \/>\nla utilizacion de materia prima de su tierra, la Garrotxa (Girona), cuenta con<br \/>\ndos estrellas Michelin y dos soles de la Guia Repsol. Buen provecho !<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La semana pasada tuvimos la oportunidad de disfrutar del menu a base de Becada, Trufa y Foie preparado especialmente por el Rte Les Cols de Olot (dos estrellas Michelin) para la Academia Catalana de Gastronomia. Fina Puigdevall y su equipo &hellip; <a href=\"http:\/\/blog.torello.com\/?p=1121\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[42],"class_list":["post-1121","post","type-post","status-publish","format-standard","hentry","category-miscelanea","tag-comer-y-beber-que-gran-placer"],"_links":{"self":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1121"}],"version-history":[{"count":5,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":3652,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/1121\/revisions\/3652"}],"wp:attachment":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}