{"id":124,"date":"2011-10-13T08:32:31","date_gmt":"2011-10-13T08:32:31","guid":{"rendered":"http:\/\/www.nextmediapro.com\/testweb\/torello\/blog\/?p=124"},"modified":"2023-07-03T11:45:56","modified_gmt":"2023-07-03T11:45:56","slug":"torello-en-los-25-anos-del-rias-de-galicia","status":"publish","type":"post","link":"http:\/\/blog.torello.com\/?p=124","title":{"rendered":"Torell\u00f3 en los 25 a\u00f1os del R\u00edas de Galicia"},"content":{"rendered":"<p>No es facil en los tiempos que corren que un Restaurante cumpla <strong>25 a\u00f1os<\/strong> de existencia. Ahora bien, si hablamos del <strong>Rias de Galicia<\/strong> es mas facil entenderlo. Durante todos estos a\u00f1os han ofrecido y ofrecen el mejor pescado y marisco gallego en <strong>Barcelona<\/strong>. La semana pasada asistimos al festival gastronomico que la familia <strong>Iglesias<\/strong> monto para festejar el cuarto de siglo. <a href=\"http:\/\/www.nextmediapro.com\/testweb\/torello\/blog\/wp-content\/uploads\/2011\/10\/la-foto21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-125\" title=\"Torello en frio\" src=\"http:\/\/www.nextmediapro.com\/testweb\/torello\/blog\/wp-content\/uploads\/2011\/10\/la-foto21-e1318493504274.jpg\" alt=\"Torello en frio\" width=\"1936\" height=\"2592\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto21-e1318493504274.jpg 1936w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto21-e1318493504274-224x300.jpg 224w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto21-e1318493504274-764x1024.jpg 764w\" sizes=\"auto, (max-width: 1936px) 100vw, 1936px\" \/><\/a>Habia varios \u201ctenderetes\u201d de varias marcas, entre ellos el nuestro en el que ofrecimos <strong>25 Magnums<\/strong> de cava <strong>Torello Brut Nature Gran Reserva<\/strong>, uno por cada a\u00f1o. Tambien tuvimos la suerte de acompa\u00f1arlos con los mejores percebes gallegos, los quesos de <strong>Vila Viniteca<\/strong>, <strong>Jamon Joselito<\/strong> y unos chuletones de palmo y medio.<a href=\"http:\/\/www.nextmediapro.com\/testweb\/torello\/blog\/wp-content\/uploads\/2011\/10\/la-foto12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-128\" title=\"Paco y Rias\" src=\"http:\/\/www.nextmediapro.com\/testweb\/torello\/blog\/wp-content\/uploads\/2011\/10\/la-foto12-e1318494706278.jpg\" alt=\"Paco y Rias\" width=\"1936\" height=\"2592\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto12-e1318494706278.jpg 1936w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto12-e1318494706278-224x300.jpg 224w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto12-e1318494706278-764x1024.jpg 764w\" sizes=\"auto, (max-width: 1936px) 100vw, 1936px\" \/><\/a><\/p>\n<p>Hubo orquesta y hasta <strong>Fede Sarda del Luz de Gas<\/strong> puso discos. <strong>Juan Carlos Iglesias<\/strong> oficio de Maestro de Ceremonias junto a sus hermanos <strong>Borja y Pedro<\/strong>, todos ellos hijos del gran <strong>Candido Iglesias<\/strong>,\u00a0 fundador del\u00a0 <strong>\u201cRias\u201d<\/strong>.<a href=\"http:\/\/www.nextmediapro.com\/testweb\/torello\/blog\/wp-content\/uploads\/2011\/10\/la-foto3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-127\" title=\"Discurso\" src=\"http:\/\/www.nextmediapro.com\/testweb\/torello\/blog\/wp-content\/uploads\/2011\/10\/la-foto3-e1318494625180.jpg\" alt=\"Discurso\" width=\"1936\" height=\"2592\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto3-e1318494625180.jpg 1936w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto3-e1318494625180-224x300.jpg 224w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/la-foto3-e1318494625180-764x1024.jpg 764w\" sizes=\"auto, (max-width: 1936px) 100vw, 1936px\" \/><\/a>\u00a1\u00a1Nuestra enhorabuena!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No es facil en los tiempos que corren que un Restaurante cumpla 25 a\u00f1os de existencia. Ahora bien, si hablamos del Rias de Galicia es mas facil entenderlo. Durante todos estos a\u00f1os han ofrecido y ofrecen el mejor pescado y &hellip; <a href=\"http:\/\/blog.torello.com\/?p=124\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[57,38],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-eventos","tag-eventos","tag-rias-de-galicia"],"_links":{"self":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=124"}],"version-history":[{"count":2,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions"}],"predecessor-version":[{"id":130,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions\/130"}],"wp:attachment":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}