{"id":164,"date":"2011-10-20T15:00:01","date_gmt":"2011-10-20T15:00:01","guid":{"rendered":"http:\/\/www.torello.com\/blog\/?p=164"},"modified":"2023-07-03T11:45:57","modified_gmt":"2023-07-03T11:45:57","slug":"restaurante-abac-que-gran-placer","status":"publish","type":"post","link":"http:\/\/blog.torello.com\/?p=164","title":{"rendered":"Restaurante Abac, qu\u00e9 gran placer!!!"},"content":{"rendered":"<p style=\"text-align: left;\">Este martes pasado tuvimos ocasion de disfrutar de la cocina que Jordi Cruz elabora en el Rte Abac de Barcelona y que parece ser que camina hacia la segunda estrella Michelin.<a href=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2011\/10\/aBAC-131.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-174\" title=\"Decantando el cava\" src=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2011\/10\/aBAC-131.jpg\" alt=\"Decantando el cava\" width=\"478\" height=\"640\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/aBAC-131.jpg 478w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/aBAC-131-224x300.jpg 224w\" sizes=\"auto, (max-width: 478px) 100vw, 478px\" \/><\/a><\/p>\n<p>Compartimos mesa con Cristina Jolonch, Josep Aligue y el propio Jordi nos acompa\u00f1o al final.<a href=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2011\/10\/ABAC-31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-176\" title=\"En el Abac\" src=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2011\/10\/ABAC-31.jpg\" alt=\"En el Abac\" width=\"640\" height=\"478\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/ABAC-31.jpg 640w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/ABAC-31-300x224.jpg 300w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/ABAC-31-401x300.jpg 401w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Sera dificil olvidar la gamba sobre sal del Himalaya,tanto por su sabor como por su puesta en escena,todo lujo de detalles.<a href=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2011\/10\/ABAC21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-177\" title=\"Gamba sobre sal del Himalaya\" src=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2011\/10\/ABAC21.jpg\" alt=\"Gamba sobre sal del Himalaya\" width=\"478\" height=\"640\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/ABAC21.jpg 478w, http:\/\/blog.torello.com\/wp-content\/uploads\/2011\/10\/ABAC21-224x300.jpg 224w\" sizes=\"auto, (max-width: 478px) 100vw, 478px\" \/><\/a>Como ultimamente venimos practicando,pedimos a los sumilleres de estos grandes restaurantes que nos sirvan nuestro cava <strong>Gran Torello Gran Reserva Brut Nature<\/strong> en decantador.Es un autentico placer.La ligera perdida de carbonico que sufre el <strong>cava<\/strong> por su decantacion se ve compensada por la exaltacion de los aromas terciarios,aquellos que proceden de la crianza en botella.En un proximo post hablaremos de la famosa autolisis.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este martes pasado tuvimos ocasion de disfrutar de la cocina que Jordi Cruz elabora en el Rte Abac de Barcelona y que parece ser que camina hacia la segunda estrella Michelin. Compartimos mesa con Cristina Jolonch, Josep Aligue y el &hellip; <a href=\"http:\/\/blog.torello.com\/?p=164\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[43,53],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-eventos","tag-abac","tag-enologia"],"_links":{"self":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":10,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":3799,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/3799"}],"wp:attachment":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}