{"id":3283,"date":"2021-03-31T08:07:06","date_gmt":"2021-03-31T08:07:06","guid":{"rendered":"http:\/\/blog.torello.com\/?p=3283"},"modified":"2023-07-03T11:46:23","modified_gmt":"2023-07-03T11:46:23","slug":"el-plor-i-la-brotacio-de-la-vinya-a-can-marti","status":"publish","type":"post","link":"http:\/\/blog.torello.com\/?p=3283","title":{"rendered":"El plor i la brotaci\u00f3 de la vinya a Can Mart\u00ed"},"content":{"rendered":"\n
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Inici de la brotacio a la vinya<\/figcaption><\/figure>\n\n\n\n

Abans que s\u2019acabi l\u2019hivern, al\nmes de febrer, es produeix a la vinya un dels seus moments mes magics, el plor\ndels ceps. La temperatura del sol comenca a pujar, la pressio radicular\naugmenta i la circulacio de la saba de la planta comenca a activar-se de manera\nascendent. Despres de la poda d\u2019hivern, aquesta comenca a fluir pel cep i\ndegota per les branques arribant a les seves ferides, per a curar les\ncicatrius. Un moment poetic que anuncia que s\u2019acosta la primavera.<\/p>\n\n\n\n

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Plor del cep<\/figcaption><\/figure>\n\n\n\n

I amb la primavera, la vinya torna a la vida. Al febrer es produ\u00efa el plor a les vinyes i la planta es reactivava despres de la letargia hivernal. I ara entre els mesos de marc i abril arriba la brotacio. El cicle vegetatiu de les vinyes canvia molt depenent de la varietat i les caracteristiques de la zona. En el nostre cas, en algunes de les parcel\u00b7les de\u00a0xarel\u00b7lo i\u00a0chardonnay, podem veure vinyes brotant i en la seva maxima esplendor. El paisatge comenca a tenyir-se de verd.<\/p>\n\n\n\n

El lloro y brotacion de la vinya en Can Marti<\/strong><\/p>\n\n\n\n

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El lloro de la vi\u00f1a<\/figcaption><\/figure>\n\n\n\n

Antes de que se acabe el\ninvierno, en el mes de febrero, se produce en la vi\u00f1a uno de sus momentos mas\nmagicos, el llanto de las vides. La temperatura del suelo empieza a subir, la\npresion radicular aumenta y la circulacion de la savia de la planta empieza a\nactivarse de manera ascendente. Despues de la poda de invierno, esta empieza a\nfluir por la cepa y gotea por sus ramas llegando a las heridas, para curar las\ncicatrices. Un momento poetico que anuncia que se acerca la primavera.<\/p>\n\n\n\n

Y con la primavera, la vi\u00f1a vuelve a la vida. En febrero se producia el lloro en las vides y la planta se reactivaba tras el letargo invernal. Y ahora entre los meses de marzo y abril llega la brotacion. El ciclo vegetativo de las vi\u00f1as cambia mucho dependiendo de la variedad y las caracteristicas de la zona. En nuestro caso, en alguna de las parcelas de xarel\u00b7lo y chardonnay, podemos ver vi\u00f1as brotando y en su maximo esplendor. El paisaje comienza a te\u00f1irse de verde. <\/p>\n\n\n\n

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Inicio de la brotacion en la vi\u00f1a<\/figcaption><\/figure>\n\n\n\n

The weepeing and vineyards budbreaking at Can Marti<\/strong><\/p>\n\n\n\n

Before the end of winter, in February, the\nvines experience one of their most magical moments, the weeping of the vines.\nThe soil temperature begins to rise, root pressure increases and the plant’s\nsap circulation begins to activate upwards. After the winter pruning, the sap\nbegins to flow through the vine and drips down its branches to reach the\nwounds, to heal the scars. A poetic moment that announces the approach of\nspring.<\/p>\n\n\n\n

And with spring, the vines come back to life. In February, the vines wept and the plant was reactivated after its winter lethargy. And now, between the months of March and April, budding begins. The vegetative cycle of the vines changes depending on the variety and the characteristics of the area. In our case, in some of the plots of xarel\u00b7lo and chardonnay, we can see the vines budding and in their maximum splendour. The landscape begins to turn green. <\/p>\n\n\n\n

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Budbreaking of vineyards at Can Marti estate<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Abans que s\u2019acabi l\u2019hivern, al mes de febrer, es produeix a la vinya un dels seus moments mes magics, el plor dels ceps. La temperatura del sol comenca a pujar, la pressio radicular augmenta i la circulacio de la saba … Sigue leyendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[438,437,439,440,442,445,91,441,443,444,56,271,302,270,97,86],"class_list":["post-3283","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","tag-brotacio","tag-brotacion","tag-budbreaking","tag-budding","tag-lloro","tag-nature","tag-penedes","tag-plor","tag-primavera","tag-spring","tag-torello","tag-vinas","tag-vineyards","tag-vinyes","tag-viticultura","tag-viticulture"],"_links":{"self":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/3283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3283"}],"version-history":[{"count":1,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/3283\/revisions"}],"predecessor-version":[{"id":3289,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/3283\/revisions\/3289"}],"wp:attachment":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3283"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}