{"id":973,"date":"2012-09-27T14:05:04","date_gmt":"2012-09-27T14:05:04","guid":{"rendered":"http:\/\/www.torello.com\/blog\/?p=973"},"modified":"2023-07-03T11:46:02","modified_gmt":"2023-07-03T11:46:02","slug":"el-cava-torello-y-la-gastronomia-mejicana","status":"publish","type":"post","link":"http:\/\/blog.torello.com\/?p=973","title":{"rendered":"El cava Torell\u00f3 y la gastronom\u00eda mejicana"},"content":{"rendered":"<p>Esta semana pasada en el<strong> Hotel Majestic <\/strong>de Barcelona y en el marco de la <strong>Semana Gastronomica Mejicana<\/strong> tuvimos la oportunidad de disfrutar de la cocina de <strong>Gerardo Vazquez Lugo<\/strong> del Restaurante <strong>Nicos<\/strong> de <strong>Ciudad de<\/strong> <strong>Mexico<\/strong>. Gordita inflada de frijol con salsa molcajeteada y queso Cotija, Ceviche acapulque\u00f1o, Coco relleno de mariscos yucatecos, Mixiote de hongos, Melado de papaya con queso.\u2026..y <strong>cava<\/strong> <strong>Torello Brut Nature Gran<\/strong> <strong>Reserva<\/strong>. Y es que es una gran verdad que el <strong>cava <\/strong>armoniza con cualquier cocina, sea de donde sea.<\/p>\n<p><a href=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2012\/09\/Foto-blog-mexic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-974\" title=\"Foto blog mexic\" src=\"http:\/\/www.torello.com\/blog\/wp-content\/uploads\/2012\/09\/Foto-blog-mexic-564x1024.jpg\" alt=\"\" width=\"564\" height=\"1024\" srcset=\"http:\/\/blog.torello.com\/wp-content\/uploads\/2012\/09\/Foto-blog-mexic-564x1024.jpg 564w, http:\/\/blog.torello.com\/wp-content\/uploads\/2012\/09\/Foto-blog-mexic-165x300.jpg 165w, http:\/\/blog.torello.com\/wp-content\/uploads\/2012\/09\/Foto-blog-mexic.jpg 706w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/a><\/p>\n<p>Ademas hay que tener en cuenta que <strong>Mejico <\/strong>es un pais que cada a\u00f1o que pasa consume mas burbujas. En 2011 importo mas de 314.000 botellas, un 51 % mas que 2010. <strong>Cavas Torello<\/strong> hace 8 a\u00f1os que esta presente en ese mercado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta semana pasada en el Hotel Majestic de Barcelona y en el marco de la Semana Gastronomica Mejicana tuvimos la oportunidad de disfrutar de la cocina de Gerardo Vazquez Lugo del Restaurante Nicos de Ciudad de Mexico. Gordita inflada de &hellip; <a href=\"http:\/\/blog.torello.com\/?p=973\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[57],"class_list":["post-973","post","type-post","status-publish","format-standard","hentry","category-eventos","tag-eventos"],"_links":{"self":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=973"}],"version-history":[{"count":3,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":3678,"href":"http:\/\/blog.torello.com\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions\/3678"}],"wp:attachment":[{"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.torello.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}